Description
Delicious and versatile sweet potato toast that’s easy to make and perfect for any topping.
Ingredients
Scale
- 1 large sweet potato (orange flesh)
- Toppings of your choice (e.g., avocado, peanut butter, ricotta, eggs)
Instructions
- Preheat your toaster or oven to the highest setting (for toaster) or 400°F (for oven).
- Slice the sweet potato lengthwise into pieces approximately 1/2 inch thick.
- Toast the slices in the toaster, checking after each cycle to ensure even cooking.
- If using an oven, place slices on a baking sheet and bake for about 20 minutes, flipping halfway through.
- Optional: Microwave slices for 2 minutes before toasting to ensure tenderness.
- Once done, let cool slightly and add your desired toppings.
Notes
You can store slices in an airtight container in the fridge for up to five days; reheat in toaster or oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Toasting & Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg