Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons hot honey
- 1 cup jasmine rice or quinoa
- 1 cup mixed vegetables (bell peppers, zucchini, carrots)
- Cilantro or green onions for garnish
- Salt and pepper to taste
- Optional toppings: toasted nuts or seeds
Instructions
- In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add hot honey to the beef and let simmer for a couple of minutes.
- Prepare bowls with cooked rice or quinoa and mixed vegetables.
- Assemble by placing the beef mixture on top of the rice and adding any desired toppings.
- Garnish with cilantro or green onions before serving.
Notes
For a vegetarian option, substitute ground beef with plant-based meat or lentils. Adjust the sweetness and heat levels to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing and assembling
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg