Ingredients
- Bell peppers, chopped
- Cucumbers, chopped
- Radishes, sliced
- Carrots, shredded
- Cherry tomatoes, halved
- Red onion, diced
- Vinegar (white or apple cider)
- Olive oil
- Honey or maple syrup
- Salt and pepper to taste
Instructions
- Chop the vegetables into bite-sized pieces.
- In a separate bowl, whisk together vinegar, olive oil, honey, salt, and pepper to make the dressing.
- Combine the chopped vegetables in a large bowl.
- Pour the dressing over the vegetables and toss to coat evenly.
- Let the salad sit for 10-15 minutes before serving to allow flavors to meld.
Notes
Opt for a mix of fresh, seasonal vegetables for the best flavor and texture. Make ahead and store the dressing separately for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg