Ingredients
Scale
- 4 boneless chicken breasts or thighs
- 2 lemons, juiced
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp cracked black pepper
- 1/4 cup fresh herbs (parsley, basil, or your choice)
Instructions
- Whisk together lemon juice, olive oil, herbs, garlic, salt, and pepper in a bowl to create the marinade.
- Marinate the chicken for at least 30 minutes or overnight.
- Preheat your grill to medium heat.
- Shake off excess marinade and place the chicken on the grill.
- Cook for about 6 minutes on each side or until cooked through.
- Let the chicken rest for 5 minutes before slicing.
Notes
Marinating the chicken overnight enhances the flavor. Be careful not to let the grill get too hot to avoid burning.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg