Description
These homemade gummies combine the refreshing flavors of green tea, lemon, and ginger into a healthy, bite-sized snack.
Ingredients
Scale
- 2 cups (480 ml) brewed green tea
- 6 tablespoons (about 54 g) unflavored powdered gelatin
- 1/4 cup (60 ml) cold water
- 2 tablespoons grated fresh ginger
- 1/4 cup (60 ml) honey
- 1/4 cup (60 ml) fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Brew 2 cups of strong green tea and let it cool slightly.
- Bloom the gelatin in cold water for 5 minutes.
- Warm the tea with ginger and honey in a saucepan to 140–150°F (60–65°C).
- Remove from heat and whisk in the bloomed gelatin until fully dissolved.
- Stir in the lemon juice and lemon zest off the heat.
- Strain the mixture through a fine-mesh sieve into a measuring cup.
- Pour into silicone molds and refrigerate for at least 2 hours until fully set.
Notes
Store gummies in an airtight container for up to 10–14 days. For freezing, freeze on a tray and transfer to a bag for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Making Gummies
- Cuisine: Fusion
Nutrition
- Serving Size: 2-3 gummies
- Calories: 25
- Sugar: 5g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg