Ingredients
Scale
- 1 lb fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup crispy fried onions, plus extra for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling salted water for 5 minutes. Drain them and cool in ice water.
- In a bowl, combine the cream of mushroom soup and milk; season with salt and pepper.
- Fold the blanched green beans into the soup mixture along with half of the crispy fried onions.
- Transfer the mixture to a greased baking dish. Bake for 25 minutes until bubbly.
- Sprinkle the remaining fried onions on top and bake for an additional 10 minutes until golden brown.
- Serve hot and enjoy!
Notes
For a crunchier topping, use extra crispy fried onions or add other vegetables like mushrooms or corn for more flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg