Description
Quick and fresh appetizers featuring bright, crunchy cucumbers and tangy feta, perfect for parties or healthy snacking.
Ingredients
Scale
- 8 oz block feta, cut into 1/2-inch cubes
- 1 large English cucumber or 2 Persian cucumbers, sliced into 1/4-inch rounds
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1/2 tsp dried oregano (or 1 tsp fresh)
- A pinch of black pepper
- Kalamata olives (optional)
- Flaky sea salt, for serving
Instructions
- Drain and pat feta dry, then cut into cubes.
- Slice cucumber into rounds, removing seeds if necessary.
- Toss feta cubes with olive oil, lemon juice, oregano, and black pepper; let sit for 10-15 minutes.
- Thread cucumber, feta, and olives onto skewers.
- Drizzle with olive oil and sprinkle with sea salt before serving.
Notes
For variations, try different herbs or add grape tomatoes for more flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook assembly
- Cuisine: Greek
Nutrition
- Serving Size: 2-3 skewers per person
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg