Description
A fun and tasty twist on traditional stuffing, these muffins are easy to make and packed with flavor.
Ingredients
Scale
- 3 cups stuffing mix
- 1 cup low-sodium chicken broth
- 2 large eggs
- 1 cup gravy (homemade or store-bought)
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 tsp fresh sage, chopped
- 2 tsp fresh thyme, chopped
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a muffin tin with nonstick cooking spray.
- In a skillet over medium heat, sauté the chopped celery and onion for about 5 minutes until softened and fragrant.
- In a large bowl, mix the stuffing mix with sautéed veggies, chicken broth, eggs, fresh herbs, and half of the gravy until well combined.
- Spoon the mixture into the muffin tin, filling each cup about three-quarters full.
- Bake for 25-30 minutes until golden brown on top.
- Let cool slightly and drizzle with remaining gravy before serving.
Notes
These muffins are best served warm. Drizzle more gravy on top for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg