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Gooey Mozzarella Biscuit Bombs

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Indulge in these cheesy, gooey biscuit bombs filled with melted mozzarella, perfect for quick snacks or party appetizers.

  • Total Time: 22 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 can (16 oz) refrigerated biscuit dough
  • 4 oz mozzarella cheese
  • 4 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Pinch of salt

Instructions

  1. Preheat your oven to 400°F.
  2. Open the biscuit can and separate the biscuits. Cut each in half.
  3. Flatten each piece to about 1/4 inch thickness.
  4. Cut the mozzarella into 16 small cubes.
  5. Place a cheese cube in the center of each dough piece.
  6. Wrap the dough around the cheese, sealing it tightly.
  7. Place the bombs seam-side down on a baking sheet.
  8. Mix 3 tablespoons of melted butter with 1/2 teaspoon of garlic powder and 1 teaspoon of Italian seasoning; brush this mixture over the bombs.
  9. Bake for 10-12 minutes until golden brown. Brush with remaining garlic butter mixture after baking.

Notes

For different flavors, try using other cheeses or adding fillings like pepperoni or cooked sausage.

  • Author: nevaeh-hall
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 226.64
  • Sugar: 1g
  • Sodium: 364mg
  • Fat: 12.52g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5.52g
  • Trans Fat: 0g
  • Carbohydrates: 22.75g
  • Fiber: 0.5g
  • Protein: 5.83g
  • Cholesterol: 30mg