Description
Delicious and versatile gluten-free egg noodles made easily at home, perfect for soups, stir-fries, and various sauces.
Ingredients
Scale
- 2 ½ cups gluten-free flour blend with xanthan gum
- 5 large eggs
- 1 egg yolk
- ½ teaspoon salt
- 1 tablespoon virgin olive oil
- ⅓ cup warm water
Instructions
- Mix the dry ingredients.
- Make a well in the center and add the wet ingredients.
- Mix until the dough feels like play dough.
- Divide the dough into 4 parts and roll each thinly to about 1-2 mm.
- Cut the noodles into ½ inch strips.
- Cook the noodles in boiling water for 4-5 minutes depending on their thickness.
- Store in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Notes
Homemade noodles allow control over ingredients and customization. Perfect for various dishes.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 279
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 186mg