Description
A quick, one-bowl dough that can be used for rolls or flatbreads, making it ideal for busy weeknights or last-minute guests.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour (with xanthan gum)
- 2 tsp baking powder
- 1 tsp fine salt
- 1 tbsp sugar (optional)
- 1 large egg
- 3/4 cup milk or plant milk
- 2 tbsp olive oil
Instructions
- Whisk the dry ingredients together.
- Add the wet ingredients and stir to form a tacky dough.
- Rest the dough for 10 minutes to hydrate.
- Shape into rolls or flatten into discs.
- Bake at 375°F (190°C) for about 18–22 minutes for rolls or 10–12 minutes for flatbreads until golden.
Notes
Experiment with fruits or cream cheese fillings for a sweet twist on rolls. For savory flavors, brush dough with oil before baking.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg