Description
Fudgy, crackled cookies with intense chocolate flavor and a powdered-sugar finish, perfect for any occasion.
Ingredients
Scale
- 1 cup dairy-free butter (or a blend of light vegetable oil + vegan butter)
- 1 cup granulated sugar
- 2 large eggs (or egg substitute)
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder, sifted
- 1 1/2 cups gluten-free flour blend
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup dairy-free dark chocolate chips (optional)
- 1 cup powdered sugar (for rolling)
Instructions
- Cream dairy-free butter with granulated sugar until light, about 2–3 minutes.
- Add eggs or egg substitute and vanilla.
- Fold in sifted cocoa powder, gluten-free flour blend, baking powder, and salt; finish with dairy-free dark chocolate chips if desired.
- Chill the dough for 30–60 minutes.
- Scoop 1-tablespoon balls of dough.
- Roll in powdered sugar.
- Bake at 350°F (175°C) for 10–12 minutes until edges are set but centers look slightly underbaked.
Notes
For best results, chill the dough before baking to prevent spreading.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg