Description
Delicious gingerbread brownies combining the rich flavors of traditional gingerbread with fudgy brownie goodness.
Ingredients
Scale
- 1/2 cup unsalted butter
- 8 oz dark chocolate (70% preferred)
- 1 cup brown sugar
- 2 large eggs
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Melt together butter and dark chocolate in a bowl.
- Stir in brown sugar and eggs until well combined.
- Add ground ginger, cinnamon, flour, baking powder, and salt, folding until just incorporated.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Let cool completely before cutting into brownies.
Notes
For best results, use high-quality chocolate and fresh spices. Allow brownies to cool for cleaner edges when cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg