Description
A versatile and easy dessert made using gelatin, perfect for satisfying your sweet tooth without the guilt.
Ingredients
Scale
- 2 tablespoons gelatin
- 1 cup cold water (for blooming)
- 2 cups fruit juice (e.g., orange, apple)
- Fresh fruit for garnishing (optional)
- Whipped cream (for serving, optional)
Instructions
- Bloom the gelatin by sprinkling it over the cold water and letting it sit for a few minutes.
- Gently heat the fruit juice in a saucepan until warm.
- Mix the bloomed gelatin into the warm juice until fully dissolved.
- Pour the mixture into molds and let it chill in the refrigerator for at least 2 hours.
- Once set, garnish with fresh fruit or whipped cream and serve.
Notes
For best results, chill overnight. Experiment with different flavors and combinations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop and refrigeration
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg