Description
Master the Gelatin Trick to transform liquids into elegant, wobbling jellies and mousses, perfect for desserts that impress.
Ingredients
Scale
- 1 tablespoon powdered gelatin
- 1/2 cup cold water
- 2 cups fruit juice or broth
Instructions
- Bloom the gelatin by sprinkling it over cold water for 5-10 minutes.
- Heat the fruit juice or broth until warm but not boiling.
- Stir in the bloomed gelatin until fully dissolved.
- Pour the mixture into molds or serving dishes.
- Chill in the refrigerator until set.
Notes
Use high-quality gelatin for best results and avoid boiling the mixture to maintain gelling properties.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Simmering and chilling
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg