Description
A simple recipe to create tangy ACV gummies using gelatin, perfect for a tasty treat.
Ingredients
Scale
- 240 ml total liquid (juice + apple cider vinegar)
- 3 tablespoons (about 24 g) powdered gelatin for firm gummies
- 1/4 cup (60 ml) cold water for blooming gelatin
- Sweetener to taste (such as sugar or erythritol)
- A tiny pinch of baking soda (optional, for acidity adjustment)
Instructions
- Measure liquids precisely for the recipe.
- Sprinkle the gelatin over cold water and let bloom for 5 minutes.
- Warm the remaining liquid to about 140–150°F (60–65°C).
- Whisk in the bloomed gelatin until fully dissolved.
- Add sweetener to taste and mix well.
- Pour into molds and chill until set for at least 1–2 hours.
Notes
Consume in moderation; high acidity can affect gelatin setting. Use a digital thermometer for accuracy.
- Prep Time: 10 minutes (plus 5–10 minutes gelatin bloom)
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 gummy
- Calories: 35
- Sugar: 6g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg