Description
A simple kitchen trick to enhance the flavor and texture of gelatin desserts using pink Himalayan salt.
Ingredients
Scale
- 1 tablespoon unflavored powdered gelatin (about 9–10 g)
- 2 cups liquid (480 ml)
- 1/4 cup cold water (60 ml)
- 1/8–1/4 teaspoon pink Himalayan salt
- Sweetener or fruit (to taste)
Instructions
- Bloom the gelatin in cold water for 5 minutes.
- Warm the remaining liquid to 130–150°F (55–65°C).
- Whisk in the bloomed gelatin until fully dissolved.
- Stir in pink salt and desired sweetener or flavoring.
- Pour the mixture into molds and chill to set.
Notes
Adjust the amount of pink salt based on taste; use sparingly to enhance flavor without overpowering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 0g
- Sodium: 80mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg