Description
Flavor-packed individual focaccia muffins with garlic and fresh rosemary, baked for easy serving.
Ingredients
Scale
- 3 cups (375 g) all-purpose flour
- 1 packet (7 g) instant yeast
- 1 1/4 cups (300 ml) warm water
- 3 tbsp olive oil (plus more for pans)
- 1 tsp fine salt
- 2–3 cloves garlic (minced)
- 2 tbsp fresh rosemary (chopped)
- Flaky sea salt for finishing
Instructions
- Combine flour, yeast, warm water, olive oil, salt, minced garlic, and chopped fresh rosemary in a bowl.
- Let the dough rise until doubled (about 60–90 minutes).
- Portion the sticky dough into a well-oiled 12-cup muffin tin.
- Press dimples into each cup with oiled fingertips.
- Brush generously with olive oil and sprinkle with coarse salt.
- Bake at 425°F (220°C) for 18–22 minutes until golden and puffed.
Notes
For best texture, reheat muffins in a 350°F oven for 8–10 minutes.
- Prep Time: 80 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg