Description
Crispy and flavorful garlic roast potatoes perfect for any meal or gathering.
Ingredients
Scale
- 2 pounds Yukon Gold or red potatoes
- 1/4 cup olive oil
- 4 cloves fresh garlic, minced
- 1 teaspoon salt
- 1 teaspoon dried herbs (thyme, rosemary, or oregano)
Instructions
- Preheat the oven to 425°F (220°C).
- Parboil the potatoes until fork-tender, then drain well.
- Toss the potatoes in olive oil, minced garlic, salt, and herbs.
- Spread the potatoes out on a baking sheet in a single layer.
- Roast in the oven for 40-45 minutes until golden and crispy, flipping halfway through.
Notes
For best results, dry the potatoes thoroughly after boiling to ensure crispiness. Experiment with herbs and add cheese for variations.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg