Description
A delightful side dish featuring earthy mushrooms sautéed with fragrant garlic and rich Parmesan, perfect for enhancing any meal.
Ingredients
Scale
- 1 lb fresh mushrooms (cremini or button)
- 2 cloves garlic, minced
- 2 tablespoons butter or olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley or thyme for garnish (optional)
Instructions
- Slice the mushrooms and mince the garlic.
- Heat butter or olive oil in a skillet over medium-high heat.
- Add the mushrooms and sauté until golden brown, about 5-7 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes, avoiding burning.
- Sprinkle with Parmesan cheese and allow it to melt and combine with the mushrooms.
- Serve warm, garnished with fresh herbs if desired.
Notes
For added nutrition, consider tossing in spinach during the last minute of cooking. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg