Description
A quick and delicious side dish featuring sautéed mushrooms with garlic and Parmesan, perfect to elevate any meal.
Ingredients
Scale
- 1 pound fresh mushrooms (cremini or button), cleaned and sliced
- 3 tablespoons butter
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley or thyme (optional, for garnish)
Instructions
- Heat butter and olive oil in a skillet over medium-high heat.
- Add minced garlic and sliced mushrooms to the skillet.
- Cook until mushrooms are tender and browned, about 5-7 minutes.
- Remove from heat and sprinkle with freshly grated Parmesan cheese.
- Toss gently to combine and season with salt and pepper.
- Garnish with fresh herbs if desired and serve immediately.
Notes
Use fresh mushrooms for the best texture and avoid overcrowding the pan to ensure proper sautéing.
- Prep Time: 5
- Cook Time: 10
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg