Description
A moist and flavorful meatloaf made with ground chicken, parmesan, and garlic, perfect for weekday dinners.
Ingredients
Scale
- 2 pounds ground chicken
- 3/4 cup grated parmesan
- 2 large eggs
- 2–3 garlic cloves, smashed
- 1/2 cup breadcrumbs
- 1/4 cup milk
- Salt and pepper to taste
- Parsley or dried Italian herbs (optional)
Instructions
- In a large bowl, combine ground chicken, parmesan, eggs, garlic, breadcrumbs, milk, salt, and pepper.
- Mix well until fully combined.
- Shape the mixture onto a lined sheet pan or pack it into a loaf pan.
- Bake at 375°F (190°C) for about 45 minutes or until golden and cooked through.
- Let it rest for 5-10 minutes before slicing and serving.
Notes
Leftovers can be stored in the fridge for up to 4 days. Great for reheating in the microwave or skillet.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg