Description
Crispy little packages filled with cheeseburger flavor, featuring garlic and Parmesan. Perfect for parties or easy weeknight dinners.
Ingredients
Scale
- 1 lb (450 g) ground beef
- Salt and pepper to taste
- 1 tsp Worcestershire sauce
- Diced onion
- 1/2 to 1 cup shredded cheddar cheese
- Store-bought biscuit dough or pizza dough (12–16 pieces)
- 2 tbsp melted butter
- 1 clove minced garlic
- 2 tbsp grated Parmesan cheese
- Pinch of salt
Instructions
- Brown ground beef in a skillet with salt, pepper, Worcestershire sauce, and diced onion until no pink remains; drain excess fat.
- Stir in shredded cheddar cheese and remove from heat.
- Divide dough into 12–16 pieces, flatten each piece, and spoon in the beef-cheese mixture (1–2 tbsp per piece).
- Pinch shut and roll into a ball.
- Place on a parchment-lined baking sheet and brush with garlic-Parmesan butter.
- Bake at 375°F (190°C) for 12–16 minutes until golden.
- Allow to rest for 2–3 minutes before serving.
Notes
For added flavor, serve with ketchup, garlic aioli, or ranch for dipping. These can also be customized with different proteins or cheeses.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg