Description
Bite-sized, savory pockets delivering the joy of a cheeseburger with garlic-Parmesan butter for a special touch.
Ingredients
Scale
- 1 lb lean ground beef
- 1 small diced onion
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp Worcestershire sauce
- 1 pre-made biscuit or crescent dough (divided into 12 rounds)
- 12 cubes cheddar cheese (3/4 inches each or 1 tbsp shredded cheese)
- 1 beaten egg + 1 tbsp water (for egg wash)
- 3 tbsp melted butter (for garlic-Parmesan butter)
- 1 minced garlic clove
- 2 tbsp grated Parmesan
- 1 tbsp chopped parsley
Instructions
- Brown ground beef with onion, salt, pepper, garlic powder, and Worcestershire sauce until no pink; drain excess grease.
- Divide dough into 12 rounds, adding a tablespoon of beef and a cube of cheese to each.
- Seal the dough by pinching and twisting it closed.
- Brush with egg wash and place on a parchment-lined sheet.
- Bake at 375°F for 18–22 minutes until golden.
- Brush immediately with melted garlic-Parmesan butter after baking.
Notes
Chill filled bombs for 10 minutes before baking to help them hold their shape. Use cold cheese to reduce leakage.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg