Description
A delightful side dish featuring vibrant roasted vegetables infused with garlic and herbs, elevating any meal.
Ingredients
- Carrots
- Bell peppers
- Brussels sprouts
- Olive oil
- Minced garlic
- Fresh or dried herbs
- Salt
Instructions
- Preheat your oven to 425°F (220°C).
- Chop your chosen vegetables into even pieces.
- Toss the vegetables with olive oil, minced garlic, and herbs.
- Spread them on a baking sheet.
- Roast for 30 to 35 minutes, stirring halfway through.
- Remove when tender and slightly caramelized.
Notes
Store leftovers in an airtight container for up to three days. Can be frozen for up to three months.
- Prep Time: 15
- Cook Time: 35
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg