Description
An impressive garlic-crusted roasted beef tenderloin, perfect for special occasions, delivering restaurant-quality tenderness and a rich flavor.
Ingredients
Scale
- 2.5 lb beef tenderloin
- Salt and pepper to taste
- 2 tbsp Dijon mustard
- 4–6 garlic cloves, minced or grated
- 2 tbsp olive oil
- 2 tbsp chopped parsley
- 1 tbsp fresh thyme
- 1/2 tsp coarse salt
- 1/3 cup panko breadcrumbs
Instructions
- Trim the tenderloin to an even thickness and bring it to room temperature.
- Season with salt and pepper.
- Heat an oiled skillet and sear all sides of the tenderloin for 2–3 minutes until browned.
- Brush the tenderloin with Dijon mustard.
- Mix garlic, parsley, thyme, salt, and panko, then press the mixture onto the mustard-coated tenderloin.
- Preheat the oven to 425°F and roast the tenderloin for 20–30 minutes until it reaches an internal temp of 120–125°F for medium-rare.
- Rest the roast for 15–20 minutes, then slice into 1/2-inch pieces and serve.
Notes
For best results, use a probe thermometer and allow the meat to rest to retain juices.
- Prep Time: 35 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing and Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg