Description
A quick and easy dish showcasing tender mushrooms sautéed in a rich garlic butter sauce, bursting with umami flavor.
Ingredients
Scale
- 1 lb (450g) cremini or button mushrooms, cleaned and sliced
- 4 tbsp (60g) unsalted butter
- 3 cloves garlic, minced
- Fresh parsley or thyme, for garnish
- Salt and pepper, to taste
- Lemon juice, for finishing
Instructions
- Heat butter in a skillet over medium-high heat.
- Add the sliced mushrooms in batches, ensuring not to overcrowd the pan.
- Sauté until the mushrooms are golden brown, about 5-7 minutes.
- Stir in minced garlic and fresh herbs, cooking just until fragrant.
- Season with salt and pepper, then finish with a squeeze of lemon juice.
Notes
For best results, use fresh herbs and avoid overcrowding the pan to prevent steaming the mushrooms.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg