Description
Quick and flavorful garlic butter mushrooms, perfect as a side or topping for various dishes.
Ingredients
Scale
- 1 pound mushrooms, sliced
- 1 tablespoon olive oil
- 2–3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme (or ¼ teaspoon dried)
- 1 tablespoon lemon juice
- 2 tablespoons chopped parsley
Instructions
- Heat a large skillet over medium-high to high heat with olive oil.
- Add the mushrooms in a single layer and let them brown undisturbed for 2–3 minutes before stirring.
- Reduce heat to medium, then add butter, garlic, and thyme; cook for 1–2 minutes until fragrant.
- Finish with lemon juice and parsley, and add a splash of white wine or water if the pan looks dry.
Notes
Use a hot, heavy skillet for good browning and don’t crowd the mushrooms. Add garlic later to prevent burning and use cold butter to finish for a silky sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stove-top sauté
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg