Description
A beautifully seared steak bathed in rich, garlicky butter, this Garlic Butter Brazilian Steak showcases the essence of Brazilian cuisine.
Ingredients
Scale
- 1.5 lbs Picanha steak
- Salt, to taste
- Pepper, to taste
- 2 tablespoons oil
- 4 cloves garlic, crushed
- 4 tablespoons butter
Instructions
- Season the Picanha steak generously with salt and pepper.
- Heat oil in a hot skillet or grill.
- Sear the steak until crispy on the outside.
- Add crushed garlic and butter toward the end of cooking.
- Allow the butter to melt and infuse the steak with flavor.
- Let the steak rest for 5-10 minutes before slicing and serving.
Notes
Use a meat thermometer for best results to achieve perfect doneness. Pair with roasted veggies or a salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg