Description
These fudgy brownies use browned butter and high-quality dark chocolate for a complex, deeply chocolatey finish with a glossy, crackly top.
Ingredients
Scale
- 10 tablespoons (140 g) unsalted butter
- 4 oz (115 g) chopped dark chocolate (70%)
- 1 1/4 cups (250 g) granulated sugar
- 2 large eggs
- 3/4 cup (95 g) all-purpose flour
- Pinch of flaky salt
Instructions
- Brown the butter in a light-colored skillet over medium heat for about 6–8 minutes until it has a nutty aroma and small brown specks.
- Remove from heat and immediately add the chopped dark chocolate; stir until smooth.
- Whisk in the granulated sugar and the eggs one at a time.
- Fold in the flour and a pinch of salt.
- Pour the batter into a parchment-lined 8×8-inch pan.
- Bake at 350°F (177°C) for 20–28 minutes, until the edges are set and the center is slightly underdone.
Notes
Store cooled brownies at room temperature in an airtight container for up to 3 days.
- Prep Time: 25 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 28g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg