Description
Fudgy Brownie Waffles combine the richness of brownies with the fun of waffles, making a decadent treat perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- 1/2 cup melted butter
- 1 cup sugar
- 2 large eggs
- 1/3 cup cocoa powder
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
- Cooking spray or butter (for greasing)
Instructions
- In a bowl, blend together melted butter, sugar, and eggs until smooth.
- Add cocoa powder, flour, and chocolate chips to the mixture and stir until just combined.
- Preheat your waffle iron and grease it lightly.
- Pour the batter onto the waffle iron, ensuring an even layer.
- Cook according to the manufacturer’s instructions until crispy and cooked through.
- Serve immediately with your choice of toppings.
Notes
Store leftover waffles in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in a toaster or oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg