Ingredients
Scale
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 cup salami, sliced
- 1 cup mozzarella cheese, cubed
- 1/2 cup olives
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Chop all vegetables and meats into bite-sized pieces.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, bell pepper, salami, mozzarella cheese, olives, and red onion.
- Drizzle with balsamic vinaigrette and olive oil.
- Season with salt and pepper to taste.
- Toss gently to combine and allow to marinate for a few minutes before serving.
Notes
Chill before serving for enhanced flavors. Customize ingredients based on preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook preparation
- Cuisine: Italian
- Diet: Gluten-Free, Vegetarian options available
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg