Description
A delicious blend of Thai flavors and pizza, featuring peanut sauce, tender chicken, and fresh veggies, perfect for family gatherings.
Ingredients
Scale
- 1 pound Pizza Dough (Homemade or store-bought, let rest for 30 minutes)
- 1 pound Boneless, Skinless Chicken Breast (Cut into bite-sized pieces)
- 1/2 cup Peanut Sauce (Store-bought or homemade)
- 1 medium Red Bell Pepper (Thinly sliced)
- 1 medium Carrot (Peeled and grated)
- 1/4 cup Cilantro Leaves (Roughly chopped for garnish)
- 1/4 cup Basil Leaves (Torn into pieces for garnish)
- 1 cup Shredded Mozzarella Cheese (For topping)
- 2 pieces Lime Wedges (For serving)
Instructions
- Preheat your oven to 475°F (245°C). Roll out the pizza dough into a 12-inch round and transfer it to a pizza stone or baking sheet.
- In a bowl, combine lime juice, soy sauce, and minced garlic. Marinate the chicken for at least 20 minutes.
- Cook the marinated chicken in a skillet over medium-high heat for 5-7 minutes until cooked through.
- Prepare the peanut sauce by mixing peanut butter, soy sauce, lime juice, and sugar until smooth.
- Spread the peanut sauce over the pizza dough, then layer it with cooked chicken, red bell pepper, carrot, and mozzarella cheese.
- Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
- Garnish with torn basil and chopped cilantro before serving.
- Slice the pizza and serve hot with lime wedges.
Notes
Feel free to adjust the peanut sauce amount to taste. Consider adding toppings like sliced green onions or chopped peanuts for extra crunch.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg