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Fluff Salad


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  • Author: nevaeh-hall
  • Total Time: 15
  • Yield: 8-10 servings 1x
  • Diet: Vegetarian

Description

A light and airy salad combining sweet and tangy flavors, perfect for gatherings and potlucks.


Ingredients

Scale
  • 2 cups mixed fresh fruit (e.g., strawberries, blueberries, pineapple)
  • 2 cups mini marshmallows
  • 1 cup whipped topping
  • Mint sprigs for garnish (optional)

Instructions

  1. In a large mixing bowl, combine the fresh fruit and mini marshmallows.
  2. Gently fold in the whipped topping until evenly mixed.
  3. Chill in the refrigerator for at least 30 minutes before serving.
  4. Garnish with mint sprigs if desired.

Notes

Keep it chill for the best flavor, and don’t overmix to maintain fluffiness.

  • Prep Time: 15
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg