Description
Indulge in these rich, chocolatey flourless cookies that are gluten-free and perfect for holiday gatherings.
Ingredients
Scale
- 1 cup dark chocolate, melted
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine melted dark chocolate, eggs, and sugar; mix until smooth.
- Gently fold in the cocoa powder and baking powder until fully incorporated.
- Chill the dough for about 30 minutes in the refrigerator.
- Once chilled, roll the dough into balls and then roll them in powdered sugar.
- Place the balls on the prepared baking sheet, spacing them out.
- Bake for 12 minutes, watching for puffing and slight cracks on the tops.
- Remove from the oven and let cool slightly before serving.
Notes
For best results, use high-quality chocolate and accurately measure your ingredients.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg