Description
A comforting and savory bake combining fresh spinach and tangy feta with a crispy topping, perfect for family gatherings or weeknight dinners.
Ingredients
- Fresh spinach
- Crumpled feta cheese
- Breadcrumbs
- Eggs (optional)
- Olive oil
- Seasonings (to taste)
- Fresh herbs (for garnish)
Instructions
- Sauté fresh spinach until wilted to enhance its flavor.
- Mix sautéed spinach with crumbled feta, eggs (if using), and seasonings.
- Pour the mixture into a baking dish and top with breadcrumbs mixed with olive oil and herbs.
- Bake until golden and bubbly.
- Let the bake rest for about 5 minutes before serving.
Notes
For a crunchier topping, mix breadcrumbs with olive oil and herbs before sprinkling. Use fresh spinach for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg