Description
A vibrant and festive Thanksgiving salad that combines hearty greens with roasted vegetables, nuts, and a flavorful vinaigrette.
Ingredients
- Arugula or spinach
- Roasted butternut squash
- Roasted sweet potatoes
- Brussels sprouts
- Dried cranberries or pomegranate seeds
- Pecans or walnuts
- Cheese (optional)
- Vinaigrette (maple mustard recommended)
Instructions
- Begin with a base of hearty greens like arugula or spinach.
- Add warm roasted vegetables such as butternut squash, sweet potatoes, and Brussels sprouts.
- Sprinkle in dried cranberries or pomegranate seeds for color and sweetness.
- Top with nuts for a crunchy texture.
- Optionally, add cheese if desired.
- Drizzle with vinaigrette just before serving and toss gently.
Notes
Prepping ingredients a day ahead is recommended, but avoid adding dressing and delicate toppings until just before serving to prevent wilting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg