Description
Delightful sweet and salty cookies made with crunchy pretzels, creamy chocolate, and vibrant holiday sprinkles.
Ingredients
- Mini pretzels
- Hershey’s Kisses or chocolate melts
- Holiday sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- Place mini pretzels on a lined baking sheet.
- Melt Hershey’s Kisses or chocolate melts in the oven until softened.
- Press a festive sprinkle on top of the melted chocolate.
- Allow the decorated cookies to cool and set in the refrigerator for 30 minutes.
Notes
Store cookies in an airtight container for up to a week; freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg