Description
A creamy, minty dip perfect for holiday parties, made in minutes and pairs well with cookies, graham crackers, and fruit.
Ingredients
Scale
- 8 ounces (225 g) cream cheese, softened
- 1/2 cup (60 g) powdered sugar
- 1 teaspoon pure peppermint extract
- 3/4 cup (180 g) marshmallow fluff
- 1 cup (240 ml) whipped topping
- 1/2 cup crushed candy canes (reserve some for garnish)
Instructions
- Soften cream cheese at room temperature for 20–30 minutes.
- Beat cream cheese with powdered sugar and peppermint extract until smooth.
- Fold in marshmallow fluff and whipped topping until light and airy.
- Stir in crushed candy canes, reserving some for garnish.
- Chill for at least 30 minutes before serving.
Notes
Use room-temperature cream cheese to avoid lumps and for the best texture. Also, taste the dip as you adjust the peppermint flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake mixing and chilling
- Cuisine: American
Nutrition
- Serving Size: 2-3 tablespoons per person
- Calories: 250
- Sugar: 30g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg