Ingredients
Scale
- 2 Honeycrisp apples (thinly sliced)
- 5 cups mixed greens (baby kale, spring mix, or your choice)
- ½ cup feta or goat cheese (crumbled)
- â…“ cup toasted pecans (or walnuts)
- â…“ cup dried cranberries (or tart cherries)
- ¼ cup thinly sliced red onion
- Handful of pomegranate arils
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Fresh lemon juice (to taste)
- Salt and black pepper (to taste)
Instructions
- Slice the Honeycrisp apples thinly and toss them with a tiny squirt of lemon juice to prevent browning.
- In a big bowl, combine the mixed greens, sliced apples, dried cranberries, pomegranate arils, red onion, and toasted pecans.
- Drizzle the dressing (made from olive oil, apple cider vinegar, honey, lemon juice, salt, and pepper) over the salad and toss gently to combine.
- For added presentation, reserve some nuts, apples, and cheese to sprinkle on top before serving.
- Toss just before serving to keep ingredients fresh and lively.
Notes
For a finer taste, soak onion slices in cold water before adding them to the salad. To make it nut-free, swap nuts for seeds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg