Description
A vibrant and refreshing centerpiece for your holiday table, this salad combines crisp greens, sweet fruits, and crunchy nuts, all drizzled with a delightful honey-mustard vinaigrette.
Ingredients
Scale
- 4 cups fresh mixed greens (baby spinach, arugula, romaine)
- 1 cup seasonal fruits (pomegranate, mandarin oranges, apples)
- 1/2 cup nuts (walnuts or pecans)
- 1/2 cup crumbled cheese (feta or goat cheese)
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- Assemble mixed greens in a large bowl.
- Add chosen fruits, nuts, and crumbled cheese on top.
- In a separate bowl, whisk together olive oil, honey, Dijon mustard, salt, and pepper to create the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to coat.
- Serve immediately, or store vinaigrette separately until ready to serve.
Notes
Store leftover salad components separately to maintain freshness; keep vinaigrette in a sealed container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook salad assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg