Description
Crunchy, mix-and-match cookies packed with seeds, pretzels, oats, and chocolate — perfect for lunchboxes or snacks.
Ingredients
Scale
- 1 cup (227 g) unsalted butter, room temperature
- 1 cup (200 g) packed brown sugar
- 1/2 cup (100 g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups (250 g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups old-fashioned oats
- 1 cup crushed pretzels
- 1 cup rice cereal (like Chex)
- 3/4 cup chopped nuts or seeds (optional)
- 1 cup chocolate chips
- 1/2 cup dried cranberries
- 2 tbsp everything-bagel-style seasoning
Instructions
- Cream the butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.
- Beat in the eggs and vanilla until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Stir in the oats to the dry ingredients, then fold into the wet mixture.
- Add the pretzels, rice cereal, nuts/seeds, chocolate chips, cranberries, and everything-bagel seasoning; mix until combined.
- Drop 1½–2 tbsp scoops of dough onto a parchment-lined baking sheet.
- Bake at 350°F (175°C) for 10–12 minutes until the edges are golden.
- Cool on a wire rack to crisp up.
Notes
Chilling the dough for 30 minutes helps to control spread and improve texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg