Description
Transform your morning latte with this luscious and creamy matcha latte whipped cream, perfect for adding a delightful twist to your beverages.
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons matcha powder
- 2 tablespoons powdered sugar (or sugar-free alternative)
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine heavy cream, matcha powder, powdered sugar, and vanilla extract.
- Using an electric mixer, whip until soft peaks form.
- Serve immediately or store in the fridge and re-whip before using.
Notes
Sift your matcha to avoid clumps for a smoother texture. Adjust sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg