Description
A refreshing blend of sweet pears, peppery arugula, sharp Parmesan, and crunchy walnuts, making it a perfect light salad.
Ingredients
Scale
- 4 ripe pears, sliced
- 4 cups arugula (rocket), washed and dried
- 1 cup walnuts, toasted
- 1 cup Parmesan, shaved or grated
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
Instructions
- Wash and dry the arugula thoroughly.
- Slice the pears thinly.
- Prepare the walnuts and Parmesan.
- In a bowl, whisk together olive oil and balsamic vinegar to create a dressing.
- Toss the arugula, pears, walnuts, and Parmesan together gently.
- Drizzle the dressing over the salad just before serving and toss to combine.
Notes
Dress the salad right before serving to keep the arugula crisp.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg