Description
Delightful sandwich cookies combining the warm flavors of eggnog and chewy snickerdoodle cookies, perfect for holiday celebrations.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tbsp ground cinnamon
- 1/2 tsp nutmeg
- 1/4 cup powdered sugar (for filling)
- 1 cup eggnog
- 1 tsp vanilla extract
Instructions
- Cream together the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, blending well after each addition.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and nutmeg.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Roll the dough into balls and coat them in a cinnamon-sugar mix.
- Bake at 350°F (175°C) for 10 minutes, until slightly golden.
- Let cookies cool completely.
- Whip together the eggnog, powdered sugar, and vanilla until smooth to make the filling.
- Sandwich the filling between two cookies and enjoy!
Notes
Chill the dough before baking for better cookie shape. Use fresh spices for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg