Description
Crispy, golden waffles made from just eggs and shredded cheese — perfect for quick breakfasts or low-carb snacks.
Ingredients
Scale
- 1 large egg
- 1/4 cup finely shredded cheddar cheese
- Pinch of salt
- Pinch of pepper
- Oil spray for waffle maker
Instructions
- Whisk the egg with salt and pepper in a small bowl.
- Fold in the shredded cheese until evenly distributed.
- Preheat a mini waffle maker, lightly spray with oil.
- Pour half the batter into the center and close the lid.
- Cook for 3–4 minutes until edges are golden and steam stops.
- Remove with a nonmetal tool and serve.
Notes
Use finely shredded cheese for even melting. Preheat waffle maker fully for the best results.
- Prep Time: 3 minutes
- Cook Time: 4 minutes
- Category: Breakfast
- Method: Waffle cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 180mg