Ingredients
Scale
- 2–3 varieties of cheese (sharp cheddar, brie, cranberry goat cheese)
- Sliced meats (salami, turkey breast)
- Fig jam or apple butter
- Whole grain crackers or sliced leftover rolls
- Roasted nuts
- Dried cranberries
- Roasted vegetables (broccoli, bell peppers)
- Fresh grapes and sliced apples
- Honey for drizzling
- Roasted pumpkin seeds
Instructions
- Start by placing your largest items, like cheese and jams, on a large board.
- Arrange cheeses at room temperature for best flavor.
- Slice meats thickly and tuck around cheese.
- Add sweet elements like fig jam and fresh fruit for contrast.
- Include a mix of crackers and roasted veggies, spreading them out for a bountiful look.
- Drizzle honey and scatter nuts for added texture.
- Garnish your board with fresh herbs like rosemary or sage for a festive touch.
- Finally, enjoy a glass of wine that complements your spread.
Notes
Feel free to mix and match components based on what you have available, and don’t be afraid to get creative with leftovers!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg