Description
Delicious and nutritious bite-sized spinach pinwheels filled with creamy cheese and aromatic herbs, perfect for any gathering.
Ingredients
Scale
- 1 cup cream cheese, softened
- 2 cups fresh spinach, chopped
- 2 cloves garlic, minced
- 2 tbsp fresh herbs (such as parsley or basil), chopped
- 4 large tortillas or puff pastry sheets
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, spinach, garlic, and herbs. Season with salt and pepper.
- Spread the mixture evenly over each tortilla or puff pastry sheet.
- Roll the tortillas or pastry tightly to form logs.
- Slice each log into bite-sized pinwheels.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes, or until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
Use fresh spinach for better flavor and texture. Ensure cream cheese is at room temperature for easy spreading. Experiment with different fillings to customize your pinwheels.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg