Ingredients
Scale
- 4 cups fresh sweet corn kernels (or frozen)
- 1/4 cup unsalted butter
- 2 tablespoons honey
- Pinch of salt
- Pinch of freshly cracked pepper
Instructions
- Prepare the corn: If using fresh corn, shuck and remove the kernels. If using frozen corn, measure out 4 cups.
- Heat the skillet: In a large skillet, melt the unsalted butter over medium heat until it starts to bubble.
- Add the corn: Stir in the corn kernels, making sure they are well coated in the melted butter.
- Sweeten it up: Drizzle the honey over the corn and stir well. Cook for about 5-7 minutes until the corn is heated through.
- Season: Sprinkle with salt and pepper, adjusting the amounts to suit your taste.
- Serve hot: Transfer the corn to serving dishes and drizzle any remaining honey butter from the skillet on top.
Notes
For the best flavor, use fresh corn. Adjust the sweetness of honey to your preference. Consider adding herbs or spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Skillet Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg