Ingredients
Scale
- 2 zucchinis, sliced
- 2 cups mushrooms, sliced
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Optional: garlic, red pepper flakes, lemon juice
Instructions
- Preheat your skillet over medium-high heat.
- Drizzle olive oil into the skillet and add the mushrooms first.
- After a couple of minutes, add the zucchini.
- Cook for 3-4 minutes, stirring occasionally.
- Season with salt and pepper, adding garlic or red pepper flakes if desired.
- Once the vegetables are browned and tender, remove from heat and serve.
Notes
Leftovers can taste even better the next day; store in an airtight container for up to three days. Reheat in a skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Vegetarian
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg